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Marui Ryokan
0739-78-0018
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Meal

- Homemade dishes using local mountain produce

At this facility, you can enjoy a variety of mountain and river delicacies throughout the seasons.
We look forward to serving you homemade dishes that make use of seasonal flavors, including river fish such as amago and ayu, and locally harvested wild plants and vegetables.

Food Information

<Dining locations>
・Dinner will be served in your room.(Depending on circumstances, you may be given a separate room.)
【Dinner time】17:30 / 18:00 / 18:30 / 19:00(final)

・For breakfast, we will be serving healthy Japanese set meals such as "baked vegetables" in the large dining hall on the first floor.
【Breakfast time】7:30 / 8:00 / 8:30(final)

<Other>
The menu will change depending on the season and availability of ingredients.Please understand.

  • Most Popular Kumano Beef shabu-shabu kaiseki plan

    【An example of a dish】Kumano Beef shabu-shabu kaiseki plan.
    Our most popular plan since it went on sale!
    plan allows you to taste Kumano Beef, a type of black wagyu beef unique to Wakayama that is said to have high-quality meat quality and flavor.

    ・It is known for being soft and delicious."Kumano Beef shabu-shabu small pot"
    ・Delicious hot and freshly grilled "Salted sweetfish" ("Salted sweetfish" available from early February)
    ・Carefully seasoned"Braised duck loin"
    ・Taste of Ryujin Village"Japanese knotweed salad"
    ・The deliciousness of freshly cooked rice"Seasonal Kamameshi"
    You can enjoy the nutritious bounty of the mountain village, such as:

    • Kumano Beef shabu-shabu kaiseki plan

      Standard Rate

      		One adult(Tax excluded):From 16,200 yen on weekdays (18,200 yen on days before holidays)

      Notes

      		*It depends on the number of people using the room.(As of August 2025)

  • Handmade Kaiseki plan with seasonal mountain village delicacies

    【An example of a dish】Handmade kaiseki meal using ingredients from the mountain village.
    ・Enjoy with homemade ponzu sauce"Pork and vegetable grilled on a ceramic plate"
    ・Freshly grilled "salted sweetfish" (from early February "salted sweetfish")
    ・Carefully Finished"Braised duck loin"
    ・Raw yam konjac Dengaku
    This Kyoto-style kaiseki cuisine makes use of mountain produce, such as:

    *From late autumn to winter, the "pork and vegetable ceramic ware" is replaced with "pork and vegetable miso broth pot," simmered in the hotel's original miso broth.
    *As for river fish, we offer "salted grilled sweetfish" from early June until around October.
    From around November, it changes to "sweetfish with roe," and then to "salt-grilled sweetfish."

    • Handmade Kaiseki plan with seasonal mountain village delicacies

      Standard Rate

      		One adult(Tax excluded):From 14,200 yen on weekdays (16,200 yen on days before holidays)

      Notes

      		*It depends on the number of people using the room.(As of August 2025)

  • plan the deliciousness of "Kumano Beef"

    【An example of a dish】Kumano Beef tasting plan.
    It is said to have good quality meat and flavor.
    plan allows you to fully enjoy the deliciousness of Wakayama's specialty beef, "Kumano Beef"!
    Try the delicious and tender Kumano Beef in two different ways: in a small shabu-shabu hotpot or as a teppanyaki dish!

    ・So soft it melts in your mouth"Shabu-Shabu"
    ・Savor the deliciousness of thickly sliced meat"Ceramic grill"
    ・Freshly grilled "salted sweetfish" (from early February "salted sweetfish")
    ・Wild vegetable salad
    You can also enjoy the nutritious delicacies of the mountain village, such as:

    • plan the deliciousness of "Kumano Beef"

      Standard Rate

      		One adult(Tax excluded):From 17,700 yen on weekdays (19,700 yen on days before holidays)

      Notes

      		*It depends on the number of people using the room.(As of August 2025)

  • Plan> Handmade Kaiseki plan with small pot of soy milk

    【An example of a dish】A healthy kaiseki plan that includes a small hotpot of soy milk with tender domestic pork and vegetables.
    Exclusive plan for seniors (60 years and older)!
    As long as there is one member staying who is over 60 years old, the other members can be under 60 years old.)
    Recommended for family trips with two or three generations!

    ・Delicious vegetables and tender domestic pork! Healthy"Soy milk small pot"
    ・Freshly grilled, deliciously steaming "Salted sweetfish" (from early February "Salted sweetfish" available)
    ・"Japanese knotweed salad"
    ・"Seasonal Kamameshi"
    You can enjoy healthy, handmade kaiseki cuisine made with local mountain produce, such as:

    • Plan> Handmade Kaiseki plan with small pot of soy milk

      Standard Rate

      		One adult(Tax excluded):From 12,900 yen on weekdays (14,900 yen on days before holidays)

      Notes

      		*It depends on the number of people using the room.(As of August 2025)

  • Botan Hot Pot (boar meat) plan

    【An example of a dish】Large Botan Hot Pot (boar meat) course.
    This is the facility's "Botan Hot Pot (boar meat) made with miso broth."
    The mild flavor of this dish, which combines wild boar meat, winter vegetables, and mushrooms, is very popular every year.

    Whew! Hahaha!
    Please enjoy a pleasant time around a warm hotpot.

    In addition to the large Botan Hot Pot (boar meat) plan, we also offer a kaiseki plan that includes Botan mini hot pot.

    • Botan Hot Pot (boar meat) plan

      Standard Rate

      		One adult(Tax excluded):From 15,700 yen on weekdays (17,700 yen on days before holidays)

      Notes

      		*It depends on the number of people using the room.(As of August 2025)
      Period available:
      From December to the end of March (*We may not be able to accommodate you during peak periods.)

  • Breakfast"Japanese set meal"

    【Example of Japanese set meal】Steamed vegetables in a bamboo steamer, vegetable salad, etc.
    "Steamed vegetables in a bamboo steamer" and "Ryujin raw shiitake mushrooms grilled on a ceramic plate" are some of the dishes on offer.
    A Japanese set meal that makes use of local mountain village produce.
    (It may also be simmered in syrup.)

    The miso soup, which is based on dashi stock, and rice are also popular and delicious.
    Eat well in the morning and recharge your energy!

    *The contents change depending on the season.

Children's meals

*Elementary school students will be provided with the same meals as adults.

  • Toddler dinner

    Dinner for young children is "Japanese style" such as grilled fish,
    You can choose between a "Western" style meal or a "Western" style meal such as a hamburger steak.
    Please specify when making your reservation.
    *The photo is an example of the "Western style."
    *If you do not specify, we will provide it in Japanese style.

Introducing local sake

This facility offers a wide variety of local sake from Wakayama Prefecture.
The head chef and a liquor store owner, who is a certified sake taster, have carefully examined the wines and selected them based on their taste, which will go well with the cuisine at this facility.
Please enjoy some local Wakayama sake.

  • Black Cow(Pure rice wine)

    In the Manyo period, the area was called "Kuroushigata" (Black Cow Lagoon) because a large black cow-shaped rock was visible between the waves.
    A masterpiece from Meite Shuzo, a brewery in Kuroe, Kainan City.

    Fermented at a cool temperature, it has a fragrant and delicious taste.
    It is a versatile drink that doesn't feel too acidic.

    In addition to pure rice sake, Kuroushi is available in three varieties: unfiltered raw sake and pure rice ginjo sake made from 100% Yamadanishiki rice.

  • Koyasan Hannyayu(Pure rice wine)

    Koyasan Koyasan is a pure rice sake brewed by Hatsuzakura Sake Brewery, located on the banks of the Kinokawa River, using groundwater from the Katsuragi mountain range.
    You can enjoy the rich, savory flavor.

    (Hannya-yu is a type of bath used by the strict Koyasan of Mount Koya.
    It is an alcoholic drink that is said to have been drunk to survive the harsh cold of winter.)

  • pacific ocean(Pure rice wine)

    Pure rice wine from Ozaki Sake Brewery in Shingu City.
    This pure rice sake is made by pumping up well water that seeps out from the groundwater of the Kumano River and continuing to maintain handmade brewing methods.
    It is a drink that has a rich, full-bodied flavor and umami taste, but also has a crisp, clean taste that you will never get tired of drinking.